Asili Coffee
Naturally Kenyan
Premium Authentic Organic Coffee!
About Us
From Seed to Cup
At Asili Coffee Estate, we’re passionate about crafting exceptional coffee experiences, from cultivating the finest beans to delivering them directly to your cup. We’re a vertically integrated coffee estate, meaning we oversee every step of the journey, ensuring the highest quality and ethical practices at every stage.
since
2019
Types of Coffee
We invite you to explore our unique coffee offerings and discover the story behind each cup. Visit our Embu and Kirinyaga farms to learn more about our dedication to quality and sustainable practices. We're confident you'll taste the difference in every cup.
Rich
Aroma
in Every
Cup
Drink the best, drink the local Asili Coffee, the best Kenyan coffee – the best in the world!
Fostering Traditions with Extraordinary Teams
Coffee workers, often working in specialized nurseries, carefully plant and nurture these delicate seedlings. This meticulous task requires careful attention to detail. Seedlings are planted at specific depths, spaced appropriately, and provided with controlled shade and moisture. These workers act as guardians, ensuring the young plants have the ideal environment to thrive.
Planting seedlings is not just about immediate results; it’s about looking towards the future. These workers are investing in the longevity of the coffee farm, ensuring a sustainable source of income for themselves, their communities, and future generations of coffee workers. It’s a testament to their dedication and foresight, understanding that the success of their harvest years down the line hinges on the careful planting they do today.
The Seed to Cup Coffee Processes
